Budgeting, Communication Skills, Compensation and Benefits, Conflict Resolution, Cook Dishes, Detail Oriented, Food Delivery, Health Plan, Inventory Levels, Inventory Management, Leadership, Mentoring, OSHA, Operations, Operations Management, People Management, Product Costing, Quality Management, Regulations, Restaurant, Retail, Sanitation, Training Program
Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences.
At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Kitchen Manager who can oversee daily operations, maintain consistent quality, and mentor a dynamic culinary team in a high-volume environment. If you thrive under pressure, take pride in precision and creativity, and are passionate about delivering exceptional food that complements a one-of-a-kind guest experience, this is your chance to lead the heart of the kitchen.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
- At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
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Pay Range:
USD $58,000.00 - USD $72,000.00 /Yr.