Communication Skills, Detail Oriented, Food Safety, Inventory Management, Life Insurance, Operations, Problem Solving Skills, Quality Management, Quality Metrics, Regulations, Safety Training, Safety/Work Safety, Team Player, Vision Plan
This role offers a base salary of $60,000-$65,000 with a potential yearly bonus of $6,500.
Qualifications include a
- Valid Food Manager's Certificate
- Valid TABC Certificate
- At least 3 years of full-service kitchen experience
- Knowledge of kitchen health and safety regulations
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Benefits start after 60 days and include - Medical, Dental, Vision, and Life Insurance
- 10 days PTO annually
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Perks feature - Flexible scheduling
- Paid on-the-job training
- Internal advancement opportunities
- Casual uniform policies, tattoos, and piercings accepted
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As a Kitchen Manager, you'll oversee daily operations, manage inventory, ensure food safety, train staff, and maintain quality standards.
Job requirements include attention to detail, communication skills, teamwork, problem-solving, and regular attendance.
We foster a culture of creativity, growth, and community.