Budgeting, Cost Control, Customer Support/Service, Food Safety, Food Services, Inventory Costs, Inventory Management, Inventory Reports, Leadership, Lift/Move 50 Pounds, Operational Support, Operations, People Management, Safety Standards, Sanitation
This Kitchen Manager in Training role offers an opportunity to develop leadership skills while supporting daily kitchen operations.
Responsibilities include
- delivering excellent customer service,
- managing inventory and costs,
- assisting with food safety and sanitation,
- and communicating with team members to ensure smooth operations.
The position involves supervising staff, handling inventory reports, controlling labor and budgets, and maintaining safety standards.
Requirements include at least 2 years of food service management experience or relevant background, age 16+, reliable transportation, and completion of safety and skills certifications within specified timeframes.
Physically, candidates must stand for long hours, lift up to 50 pounds, and work in varying environments.
It offers hands-on experience with potential for future promotion to Kitchen Manager.
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Parker's Convenience Stores