The Kitchen Manager oversees daily operations of the café, focusing on food preparation, service, and team performance.
They ensure proper execution of processes, inventory control, and hygiene standards, while managing and training staff to meet high standards.
The role requires hands-on work in a fast-paced environment, maintaining guest satisfaction and addressing concerns.
Qualifications include a high school diploma, 2+ years of food & beverage experience, management background preferred, and food handling certification.
The ideal candidate demonstrates leadership, communication skills, problem-solving ability, and accountability.
Physical demands involve working on your feet, lifting up to 30 pounds, and working flexible hours, including nights and weekends.
Ultimately, they serve as a role model, uphold company policies, and foster a positive team culture.