We are seeking a passionate Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation according to recipes and safety standards.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness, ensuring food safety, managing food and labor costs, and training staff.
The role involves scheduling, performance evaluations, hiring, and creating a positive work environment aligned with company values.
Benefits include comprehensive health plans, paid time off, retirement plans, tuition reimbursement, profit-sharing, stock units, bonuses, and community support opportunities.
We promote an inclusive workplace and encourage all qualified applicants to apply.