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Kitchen Manager

Protouch Staffing

Kansas City, KS

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JOB DETAILS
SKILLS
Career Development, Communication Skills, Compensation and Benefits, Cook Dishes, Food Preparation, Food Safety, Health Plan, High School Diploma, Ingredient Preparation, Inventory Management, People Management, Presentation/Verbal Skills, Raw Food, Safety Standards, Sanitation, Team Player, Writing Skills
LOCATION
Kansas City, KS
POSTED
Today
Key Responsibilities
  • Prepare food in batches for made-to-order service or holding as needed
  • Operate high-volume cooking equipment
  • Prepare ingredients (washing, cutting, handling raw food products)
  • Minimize food waste and maintain efficiency
  • Coordinate withvendors and assist with inventory management
  • Oversee deliveries, product rotation, and storage organization
  • Maintain sanitation, safety, and cleanliness standards
  • Supervise kitchen staff and ensure proper task execution
  • Ensure completion of daily checklists and operational logs
  • Perform additional duties as assigned

Required Skills & Abilities
  • Strong verbal and written communication skills
  • Basic knowledge (or willingness to learn) food safety and sanitation standards
  • Ability to learn food preparation and cooking procedures
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and collaboration skills
  • Ability to perform well under pressure
  • Maintain high standards of personal hygiene

Education & Experience

High school diploma or vocational training in food preparation or kitchen operations preferred

Compensation & Benefits
  • Competitive pay
  • Health benefits (medical, dental, vision)
  • Paid time off (PTO)
  • Weekly pay
  • Flexible scheduling
  • Casual work environment
  • Discounted meals
  • Training and career development programs
  • Short- and long-term disability coverage

About the Company

P

Protouch Staffing

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