Budget Management, Coaching, Cook Dishes, Cost Control, Diversity, Equipment Maintenance/Repair, Food Preparation, Food Safety, Inventory Levels, Maintain Compliance, Order Supplies, Organizational Skills, Quality Control, Regulations, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety Compliance, Safety/Work Safety, Sanitation, Schedule Development
Summary:
- Weekly inventory
- Food orders
- Ensuring prep is completed
- Ensuring cleaning lists are completed
- Ensure product is labeled, organized, and rotated
- Responsible for updating team members on food spec changes or additions
Essential Duties and Responsibilities:
- Oversee all aspects of kitchen operations including food preparation, cooking, and presentation
- Maintain standard recipes and portion sizes to ensure consistency in quality and cost control
- Train, supervise, and schedule kitchen staff, in congruence with the location General Manager
- Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste
- Ensure compliance with health and safety regulations and food hygiene standards
- Manage kitchen budgets and expenses, including labor and food costs
- Implement and enforce kitchen policies and procedures to maintain efficiency and productivity
- Handle any kitchen-related issues or emergencies that may arise during service
- Maintain cleanliness and organization in the kitchen area, including equipment maintenance and sanitation protocols
- Assist GM in coaching staff when applicable
- Performs all other duties as assigned
Supervisor Responsibilities:
- Provides supervision to others through coaching, motivation, direction, review and feedback of assigned tasks
- Holding team members accountable
- Maintains LNS standards and codes of conduct
- Oversees and maintains a high level of culture and hospitality throughout their location
Late Night Slice has always been an Equal Opportunity Employer. We very much welcome and encourage POC and LGBTQ+ persons to apply.
M
Mikey's Late Night Slice