Brewing, Cost Control, Cost Effectiveness Analysis, Disciplinary Action, Food Quality, Food Services, Forecasting, Operational Support, Profit & Loss Management, Quality Metrics, Restaurant, Revenue/Sales Reporting, Training Program, Writing Skills
Job Description
General Manager for Goodwood Restaurant & Brewery:
• Responsible to interview, select, train, supervise, counsel, and discipline staff
• Institute on-going training programs for making sure that the highest quality service standards are being obtained
• Maintain rapport with all departments and attend relevant meetings
• Responsible to monitor as well as take action to make sure food quality service standards are met
• Responsible to give guidance towards improvements and make necessary adjustments for consistency
• Maintain profitability to support overall operation
• Control payroll as well as equipment costs; minimizing loss misuse
• Evaluate cost effectiveness of all aspects of operation
• Develop as well as implement cost saving profit enhancing measures
• Responsible to create forecast as well as revenue reports
• Write correspondenceG
Goodwood Brewing Company