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Skills
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Culinary Operationsunmatched
Customer Experienceunmatched
Customer/Client Researchunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Operationsunmatched
Operations Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety Complianceunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Description
Benefits:
Employee discounts
Free uniforms
Paid time off
Benefits and Perks
Competitive salary and performance-based incentives
Great Schedule and Flexibility
Opportunities for career growth and development
A vibrant and supportive team environment
At The Great Greek, we’re passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic. Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests. Responsibilities:
Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation
Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
Maintain inventory levels, order supplies, and manage cost controls
Ensure compliance with health and safety regulations
Ensure recipe compliance of menu items in line with our brand’s standards for preparation
Monitor food preparation and presentation to ensure consistency and excellence
Handle customer feedback and resolve issues promptly
Collaborate with front-of-house staff to ensure seamless service
Qualifications:
Proven experience as a Kitchen Manager or in a similar leadership role
Strong understanding of kitchen operations and culinary techniques
Excellent organizational and communication skills
Ability to thrive in a fast-paced, dynamic environment
Passion for Greek cuisine and a commitment to delivering outstanding customer experiences
Certification in food safety and handling is a plus
Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you! Apply today to become a part of The Great Greek family and contribute to our mission of delighting guests with every meal.