Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising food production, ensuring recipe consistency, managing employee performance, conducting safety checks, and maintaining cleanliness.
Lead staffing, schedule tasks, and provide training to ensure efficient service and a positive work environment.
Manage food costs, waste, and labor while promoting safe food handling procedures.
Offers a comprehensive benefits package after 30 days, including health insurance, paid time off, retirement plans, tuition reimbursement, profit-sharing, and career growth opportunities.
Committed to equal opportunity employment and fostering an inclusive workplace.