Massanutten Resort | Great Eastern Purveyors (GEP)
Kitchen Manager
Lead the Kitchen. Drive Results. Inspire Teams.
We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals.
What You Will Do
As Kitchen Manager, you will:
- Lead, train, and motivate a team of 11–19 kitchen staff
- Oversee all day-to-day kitchen operations and food production
- Ensure top-tier food quality, consistency, and safety standards
- Manage food and labor costs while driving profitability
- Control inventory, ordering, and waste reduction
- Develop staff through coaching, feedback, and performance evaluations
- Collaborate on menu development, pricing, and cost analysis
- Maintain compliance with all health, safety, and sanitation regulations
What We Are Looking For
- Previous kitchen management experience required
- 2–4 years of experience in a high-volume kitchen environment
- Strong leadership, communication, and organizational skills
- Ability to manage budgets, costs, and key performance metrics
- Must be at least 21 years old
Desired
- ServSafe certification
- Strong culinary skills and knowledge of kitchen math
- Experience with inventory and cost control systems
Schedule
Full availability required, including mornings, nights, weekends, and holidays
- Minimum of 40 hours per week
Compensation & Benefits
Pay Type: Salary
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
- Health, Dental, & Vision Insurance Available
- Paid Time Off (PTO) & Holidays
- ESOP (Employee Stock Ownership Plan)
- Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
- Professional Development & Internal Training Opportunities
- Leadership Growth & Career Advancement Paths
Apply Today
Take the next step in your culinary career with us! Apply now and help us provide remarkable food and experiences.Applications accepted until 2:00 PM Wednesday, July 22.
For more information, contact us at 540.437.3372 or
shenandoahprovisions@massresort.com
.