Seeking a Kitchen Manager to oversee Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness, managing food costs, and ensuring safety procedures.
Lead and evaluate staff performance, assist in hiring, and develop team members through coaching and feedback.
Manage inventory, storage, and proper food handling, while controlling labor and waste costs.
Coordinate staff schedules, train employees on equipment and cleaning, and foster a positive work environment.
Offers flexible schedules, employee discounts, career growth, and a comprehensive benefits package after 30 days, including health insurance, paid time off, 401(k), tuition reimbursement, profit-sharing, and bonuses.
Committed to equal opportunity employment.