Kitchen Manager

Hillstone Restaurant Group

Minneapolis, MN

JOB DETAILS
SALARY
$100,000–$110,000 Per Year
SKILLS
Budgeting, Business Object Notation (BON), Communication Skills, Cook Dishes, Cost Control, Dental Insurance, Establish Priorities, Financial Management, Food Safety, Food Services, Food and Beverage Industry, Human Resources Management, Inventory Levels, Inventory Management, Leadership, Maintain Compliance, Operations, Operations Management, Order Supplies, Organizational Skills, People Management, Plating Processes, Regulations, Regulatory Compliance, Restaurant, Safety Standards, Safety/Work Safety, Team Player, Time Management, Training/Teaching
LOCATION
Minneapolis, MN
POSTED
Today

Overview HR Manager at Hillstone Restaurant GroupJob Description: We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.Strong leadership skills with the ability to inspire and motivate a diverse team.In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.Solid understanding of financial management principles, including budgeting, cost control, and inventory management.Effective communication skills to liaise with team members, executive chef, and other departments.Relocation flexibility: Hillstone restaurants can be found across the nation, making relocation necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills.For more information about potential locations, please visit our website at Hillstone.com.Benefits Paid vacation.Free meals at Hillstone-owned restaurants.A comprehensive medical and dental plan.Additional Information All your information will be kept confidential according to EEO guidelines.The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.Who We\'re Looking For If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. Details Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants, Food and Beverage Services, and Hospitality#J-18808-Ljbffr

About the Company

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Hillstone Restaurant Group