Communication Skills, Equipment Maintenance/Repair, Food Quality, Food Safety, High School Diploma, Inventory Costs, Lift/Move 50 Pounds, Meet Sales Quota, People Management, Policy Development, Profit & Loss, Restaurant, Sanitation, Team Building
Join a successful restaurant team as a Kitchen Manager, overseeing back-of-house operations to ensure guest satisfaction and profitability.
Benefits include educational assistance, a complimentary laptop, immediate family eligibility, daily pay, health benefits, 401(k) with match, flexible schedule, meal discounts, and growth opportunities with training and college credits.
Responsibilities:
- Manage staffing, training, and performance of kitchen staff
- Achieve sales and profit goals
- Ensure food safety, quality, and sanitation standards
- Monitor inventory, costs, and financial data
- Maintain facility and equipment
- Support team development and compliance with policies
- Perform various operational tasks as needed
Qualifications include 1-2 years supervisory experience, high school diploma (some college preferred), strong communication skills, and physical ability to handle demanding tasks.
Work involves standing, lifting up to 50 pounds, and working under pressure during busy hours. Join us if you're committed to guest satisfaction and career growth in a dynamic environment!