Kitchen Manager - Monday-Friday Days - Weekends Off

Looking for a restaurant leadership position with steady daytime hours and every weekend off?Kneaders Bakery & Cafe is hiring a full-time Kitchen Manager at our Bulldog location in Provo. We're looking for someone dependable who works with a sense of urgency, takes pride in a clean and organized kitchen, and enjoys being part of a strong team.Pay up to $19/hour once fully trained, plus approximately $1.50/hour in tips.Schedule:Monday: 5:00 AM-2:00 PMTuesday: 8:00 AM-4:00 PMWednesday: 8:00 AM-4:00 PMThursday: 5:00 AM-2:00 PMFriday: 7:00 AM-3:00 PMSaturday & Sunday: OFFWhat You'll Do:Lead by example and work with a strong sense of urgencyEnsure food and catering orders are accurate and completed on timeMaintain proper portion control and food qualityKeep the kitchen clean, organized and stockedHelp control food waste and food costsTrain and support kitchen team membersMaintain food safety and sanitation standardsJump in wherever needed to keep the kitchen movingWho We're Looking For:We're looking for someone reliable, fast, organized and positive who genuinely cares about doing a good job. You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility.Restaurant leadership experience is preferred, but we're willing to train the right person.What We Offer:Up to $19/hour once fully trainedApproximately $1.50/hour additional in tipsConsistent full-time hoursMonday-Friday scheduleEvery weekend offEmployee mealsPositive, supportive work environmentLeadership and growth opportunitiesClosed Thanksgiving Day and Christmas DayPlease include the word "reliable" somewhere in your application so we know you read the full job description.

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