Kitchen Manager

VIVIBOWL
  • New York, NY
  • $18
  • Instant Apply
4 days ago

Job Description

Are you looking for a dynamic work environment where healthy eating is celebrated? Do you want to lead a team that makes delicious, nutritious meals accessible to everyone? If so, we want you!

At VIVIBOWL, we are passionate about bringing colorful and healthy Mexican and Asian-inspired food to our community. As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. Join us and enjoy fantastic perks like paid time off, health benefits, and employee discounts!

Key Responsibilities:

  • Oversee daily kitchen operations and staff management.
  • Ensure food quality and safety standards are consistently met.
  • Collaborate with the team to create exciting new menu items.

What We Offer:

  • Competitive salary with bonus opportunities.
  • Comprehensive health, dental, and vision insurance.
  • 401k plan with matching contributions.

Ideal Candidate:

  • High school diploma or equivalent.
  • Experience in a kitchen management role is preferred.
  • Strong leadership and communication skills.

Work Schedule:

  • Monday to Friday with weekend availability.
  • On-site position.

Locations:

295 Madison Ave, New York, NY 10017

If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

VIVIBOWL- Colorful eating, Healthy Living. Make healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Make healthy eating easy!

Salary

Starting at $18.00 per hour

Benefits

Bonus pay, Paid time off, Health insurance, Dental insurance, Vision insurance, Disability insurance, 401(k), 401(k) matching, Employee discount, Paid training, Life insurance, Other

Job Type

Full time, Part time

Schedule

Monday to Friday, Weekend availability

Numbers & Facts

LocationNew York, NY
Salary$18

Skills

  • Communication Skillsunmatched
  • Dental Insuranceunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • High School Diplomaunmatched
  • Leadershipunmatched
  • Menu Developmentunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • People Managementunmatched
  • Safety/Work Safetyunmatched
  • Team Lead/Managerunmatched
  • Vision Planunmatched

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