Sign upLog in

Kitchen Manager

The Dirty Buffalo

Norfolk, VA

Apply
JOB DETAILS
SKILLS
Cleaning Equipment, Coaching, Communication Skills, Computer Skills, Cook Dishes, Disability Insurance, Equipment Maintenance/Repair, Food Delivery, Food Preparation, Food Presentation, Food Quality, Food Safety, Leadership, Life Insurance, Lift/Move 50 Pounds, Organizational Skills, Preventative Maintenance, Restaurant, Sanitation, Schedule Development, Time Management
LOCATION
Norfolk, VA
POSTED
3 days ago
Kitchen Manager Needed

Run a clean kitchen. Lead a strong crew. Execute at a high level.

Established in 2012, The Dirty Buffalo brings the bold flavor and spirit of Western New York to Hampton Roads. We're a family-owned, locally operated brand known for legendary wings, genuine hospitality, and a team-first culture. We're continuing to expand across the Southeast-and we want you to grow with us!

We're looking for a Kitchen Manager who takes pride in running a sharp back-of-house operation, developing people, and delivering consistent, high-quality food-every shift, every day.

This is a hands-on leadership role, not a clipboard-from-the-office job. You'll be on the line, on expo, and in the kitchen-leading by example and holding standards.
What You'll Do

As a Kitchen Manager, you'll be a key leader in the restaurant and an ambassador for our brand.
  • Lead and manage the back-of-house team through clear expectations and strong systems
  • Hire, train, coach, and develop kitchen team members
  • Execute consistent food quality and presentation at all times
  • Manage kitchen scheduling, labor targets, and productivity
  • Maintain cleanliness, food safety, and sanitation standards
  • Prepare food, work the line, and run the expo window as needed
  • Enforce brand standards, procedures, checklists, and recipes
  • Communicate clearly with the FOH leadership, management team, and corporate partners
  • Maintain equipment, cleaning schedules, and preventative maintenance standards
What We're Looking For
  • Kitchen leadership experience
  • A systems-driven mindset-you believe consistency is king
  • Comfort leading in a fast-paced, high-volume environment
  • Strong organizational and time-management skills
  • Ability to stay calm, focused, and solution-oriented under pressure
  • Basic computer skills
  • Desire for a long-term career with room to grow
The Physical Side of the Job

You must be able to, with or without reasonable accommodation:
  • Be on your feet for most of your shift (up to 10 hours)
  • Work weekends and holidays (up to ~50 hours per week)
  • Lift up to 50 lbs
  • Work in all weather conditions (Buffalo roots-we don't close for snow)
  • Operate standard kitchen equipment including grills, fryers, slicers, and dish machines
  • Communicate effectively with both guests and team members
What The Dirty Buffalo Offers You
  • Competitive salary + performance-based bonuses (paid quarterly)
  • Full benefits package including:
    • Health, dental, vision
    • 401(k)
    • Life & disability insurance
    • Parental leave
    • Free meals
  • A fun, energetic, team-driven work environment
  • Structured training and clear operational systems
  • Real growth opportunities with a brand expanding across the East Coast

If you take pride in a clean kitchen, strong systems, and developing great cooks-we want to meet you.

About the Company

T

The Dirty Buffalo

Resume Resources

Free Resume TemplatesFree Resume Builder