Kitchen Manager

Tastes Great I, Inc., a leader in the restaurant industry known for exceptional cuisine and outstanding customer service, is seeking a dedicated and experienced Kitchen Manager to join our dynamic team. The ideal candidate will play a vital role in overseeing kitchen operations, ensuring the highest standards of food quality, safety, and efficiency are consistently met. As the Kitchen Manager, you will be responsible for supervising kitchen staff, maintaining inventory, and implementing health and safety regulations while fostering a positive and productive work environment. This position requires strong leadership skills, a passion for culinary excellence, and the ability to multitask in a fast-paced setting. You will collaborate closely with the front-of-house team and senior management to deliver exceptional dining experiences that keep customers coming back. If you have a proven track record of managing kitchen operations effectively and a commitment to continuous improvement and innovation, Tastes Great I, Inc. invites you to bring your expertise to our team and grow with us in a rewarding career opportunity.

Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow, food quality and presentation meet company standards.
• Supervise and train kitchen staff in food preparation techniques, cooking methods and presentation standards.
• Design organizational systems and implement for speed and optimize workflow and maintain a positive work environment.
• Create Training program to be used by staff and to be used in future restaurants.
• Implement and uphold quality control measures for all food items served.
• Monitor inventory levels and order supplies as needed to avoid shortages or excess waste.
• Implement and enforce health and safety regulations to maintain a clean and safe kitchen environment.
• Collaborate with chefs and management to plan menus and update recipes incorporating seasonal ingredients to enhance customer satisfaction.
• Maintain cost control by managing budget, minimizing waste, and optimizing labor efficiency.
• Conduct regular performance evaluations and provide coaching to improve team performance.
• Collaborate with front-of-house staff to ensure seamless service during busy periods as well as catering events.
• Address any issues or complaints from staff or customers promptly and professionally.
• Utilize Toast POS system for order management and ensure accurate reporting of sales as well as food cost.

Requirements

• Proven experience as a Kitchen Manager or similar role in a casual dining environment.
• Strong knowledge of food safety regulations and kitchen hygiene standards.
• Strong culinary skills with a background in food preparation and kitchen management.
• Excellent leadership and team management skills with the ability to motivate staff.
• Understanding of COGS and Food Safety Management required
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong organizational and multitasking abilities.
• Familiarity with shift management practices to effectively lead the team during peak hours and keep unnecessary labor costs down.
• Good communication and interpersonal skills to collaborate with staff and management.
• Flexibility to work various shifts including weekends and holidays.

Benefits

• Paid training

Job Type: Full-time

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Fort Lauderdale, FL 33308 (Required)

Ability to Relocate:

• Fort Lauderdale, FL 33308: Relocate before starting work (Required)