Kitchen Manager

The Role at a glance:

\n

We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

\n

\n

What you'll be doing:

\n

• \n
• Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
• \n
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• \n
• Conferring with food service director or other departments regarding daily aspects of dining service.
• \n
• Directing and coordinating the work of kitchen staff.
• \n
• Other tasks as assigned.
• \n

\n

\n

What we're looking for:

\n

Must-haves:

\n

• \n
• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• \n
• At least three years’ experience in culinary management.
• \n
• Strong leadership and communication skills.
• \n

\n

\n

Nice-to-haves:

\n

• \n
• At least one years’ experience in a similar role.
• \n

\n

\n

Where you'll be working:

\n

KY Wesleyan College

\n

\n

Compensation Data

\n

$50,000 per year