Customer Support/Service, Food Preparation, Food Quality, Inventory Management, Multilingual, People Management, Restaurant, Sanitation, Short Messaging Service (SMS)
Join our team as a Restaurant Kitchen Manager!
- Lead daily back-of-house operations, ensuring food quality, consistency, and presentation according to standards.
- Hire, train, and supervise kitchen staff while maintaining safety, sanitation, and operational protocols.
- Manage inventory, prepare equipment, and ensure efficient productivity and waste reduction.
- Oversee staffing, shift assignments, and uphold excellent customer service and team example.
- Require 3+ years management experience, flexibility, dependability, and a passion for great food and hospitality.
- Preferred experience in casual dining, scratch kitchens, and bilingual skills are a plus.
Benefits include medical, dental, vision, 401k, and salary range $50,000-$70,000 plus potential bonuses. Apply now by texting "Pasta" to 30437!