The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety, and efficiency. This role involves coordinating with staff, managing inventory, and working closely with external vendors to maintain smooth supply chains and operational standards.
Responsibilities
Manage kitchen staff and schedules to ensure efficient operations
Maintain high standards for food quality and safety
Work with external vendors to procure supplies
Monitor inventory and order supplies as needed
Ensure compliance with health and safety regulations
Train and mentor kitchen employees
Coordinate meal preparation to meet customer demand
Required Qualifications
2+ years in kitchen management
High school diploma or equivalent
Preferred Qualifications
Server Safe certification
Numbers & Facts
Location
Philadelphia, PA
Skills
Cook Dishesunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Safetyunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Maintain Complianceunmatched
Mentoringunmatched
Operationsunmatched
Operations Managementunmatched
Order Suppliesunmatched
People Managementunmatched
Purchasing/Procurementunmatched
Regulationsunmatched
Safety Complianceunmatched
Vendor/Supplier Selectionunmatched
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