We are seeking a hands-on, experienced Kitchen Manager in the Pittsburgh area to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture.
Key Responsibilities
Oversee daily kitchen operations, ensuring smooth and efficient service
Lead, train, and develop kitchen staff to maintain high performance standards
Ensure consistent food quality, presentation, and adherence to recipes
Manage inventory, ordering, and vendor relationships
Control food and labor costs to meet budget targets
Enforce health, safety, and sanitation standards at all times
Maintain proper food storage, rotation (FIFO), and waste control
Create and manage staff schedules based on business needs
Step in on the line as needed during peak volume
Foster a positive, accountable, and team-oriented work environment
Qualifications
2+ years of kitchen management or leadership experience in a high-volume restaurant
Strong knowledge of kitchen operations, prep systems, and line execution
Proven ability to manage food and labor costs
Strong leadership and communication skills
Ability to thrive in a fast-paced, high-pressure environment
Knowledge of local health and safety regulations
Availability to work nights, weekends, and holidays
What We Offer
Competitive hourly pay ($21–$25/hour)
Growth opportunities within a multi-unit operation
Flexible scheduling
Supportive and team-driven culture
Ideal Candidate
A motivated leader who leads by example, thrives under pressure, and takes pride in running a clean, efficient, and high-performing kitchen.
Numbers & Facts
Location
Pittsburgh, PA
Salary
$21–$25 Per Hour
Skills
Budgetingunmatched
Communication Skillsunmatched
Cost Controlunmatched
FIFOunmatched
Food Presentationunmatched
Food Qualityunmatched
Inventory Managementunmatched
Leadershipunmatched
Operationsunmatched
Order Managementunmatched
People Managementunmatched
Regulationsunmatched
Restaurantunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Schedule Developmentunmatched
Team Playerunmatched
Vendor/Supplier Relationsunmatched
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