Kitchen Manager

Au Bon Pain was founded in 1978 by Louis Kane who came across a display in Boston showcasing a new line of French bakery ovens. The aroma and quality of the bread was so enchanting that he had an idea – why not make wonderful, fresh baked breads and croissants easily available to everyone in the city? From this chance encounter, Au Bon Pain was born.

Today we are a leader in the fast casual segment and recently named as one of America's Healthiest Restaurants by Health Magazine. With more than 250 locations, our cafes offer solutions for all needs; the highest quality and nutritious offerings, quick service, high hospitality, a unique marketplace, and a comfortable cafe environment. The company operates across multiple channels, including business & industry, hospitals, universities, transportation centers and specialty entertainment. Located in Boston, the company is privately-held with significant employee ownership.

We are committed to creating a beyond the ordinary experience through operations excellence and a passion for hospitality; therefore, we want to hire high energy talented individuals to share in our growth and success and be part of the very special Au Bon Pain family!

Au Bon Pain is proud to be an Equal Opportunity and Affirmative Action Employer M/F/D/V.