Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food prep, safety, and team management.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness, managing performance, conducting safety checks, controlling costs, and scheduling staff.
Additionally, you'll train employees, handle hiring, and foster a positive, safe work environment.
Offers a competitive salary of $50,000-$70,000, flexible schedules, benefits such as health insurance, paid leave, 401(k), tuition reimbursement, profit sharing, and career growth opportunities.
We are an equal opportunity employer committed to diversity and inclusion. Apply today to be part of a fun, team-oriented culture focused on legendary food and service.