Under new ownership and management, we are seeking a Kitchen Manager to re-establish the restaurant in 2023 and beyond.
Our Kitchen Manager will:
Have a passion and dedication for the culinary arts, and share their experience and enthusiasm with the rest of the team
Maintain high standards for cleanliness, food quality and guest service
Oversee all BOH restaurant operations,administrative and financial duties
Schedule, manage inventory control and understand P&L reports
Ensure that all expenses are within budget/ forecast and identify ways to decrease operational costs
Receive delivered supplies and verify that the correct items and quantities have been delivered
Take inventory of supplies and order new stock as needed while managing waste
Resolve customer complaints regarding food & beverage quality and customer service
Recruit, train, supervise and evaluate culinary personnel
Be dedicated to providing exceptional customer service along with having great communication skills
Our Kitchen Manager skills include......
Restaurant and/or Kitchen experience with thorough knowledge of restaurant practices and procedures
Excellent time management, planning and organizational skills
Ability to manage multiple job priorities at same time