Kitchen Manager

Compensation: Competitive pay based on experience, with bonus opportunities tied to key performance metrics such as food cost management, inventory control, kitchen efficiency, and overall restaurant performance.

Junior's Too is seeking an experienced, dependable, and hands-on Kitchen Manager to lead our kitchen operations. We are looking for someone who thrives in a fast-paced environment, takes pride in delivering high-quality food and service, and can effectively manage kitchen staff while maintaining operational excellence.

Responsibilities:

• Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
• Manage, train, motivate, and schedule kitchen staff
• Ensure compliance with all food safety, sanitation, and health department regulations
• Monitor inventory levels, order supplies, and control food costs
• Assist with menu execution, food preparation, and line operations as needed
• Maintain a clean, organized, and efficient kitchen environment
• Develop and enforce kitchen procedures and standards
• Coordinate with front-of-house staff to ensure smooth service and guest satisfaction
• Track and manage waste, portion control, and inventory accuracy
• Lead by example during high-volume service periods and help resolve operational challenges

Qualifications:

• Minimum 3-5 years of restaurant kitchen experience, including leadership or supervisory responsibilities
• Strong knowledge of food safety, sanitation, and kitchen best practices
• Experience with inventory management, ordering, and cost control
• Excellent leadership, communication, and organizational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Reliable, professional, and able to lead by example
• Flexible schedule, including evenings, weekends, and holidays as needed
• Reliable personal transportation is required
• ServSafe Certification strongly preferred

If you’re a strong kitchen leader who knows how to get food out quickly, keep costs under control and build a dependable kitchen team, we’d like to hear from you.