Communication Skills, Conflict Resolution, Cook Dishes, Cost Control, Food Handling Practices, Food Presentation, Food Production, Food Safety, Franchise Management, High School Diploma, Hospitality and Tourism, Interpersonal Skills, Inventory Costs, Inventory Management, Java, Lift/Move 50 Pounds, Organizational Skills, Problem Solving Skills, Production Control, Purchasing/Procurement, ServSafe Certification, Staff Development, Team Player, Waitressing