We are seeking a skilled cook to oversee our Childcare meal service. The ideal candidate will have a background in food service and knowledge of CACFP program food guideline.
Responsibilities:
-Ensure kitchen and break room area is sanitized daily
- Manage and lead float staff
- Prepare meals for childcare children according to CCAFP guidelines
- Develop and implement kitchen policies and procedures
- Monitor compliance with sanitation and safety regulations
- Collaborate with the management team to plan monthly menu calendar
- Oversee kitchen equipment maintenance and repairs
Experience:
- Previous experience in kitchen management, food service management, or related roles
- Strong knowledge of food industry standards and practices
- Experience or knowledgeable of CACFP guidelines
- Experience in preparing meals for childcare children
- Able to work maintain and push food cart to classrooms
-Able to provide a certification in safe serve and maintain
This position offers the opportunity to lead a dynamic childcare facility in a cultivating environment nutritious meals to childcare children.
Job Types: Part-time, Contract