Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising food production, enforcing policies, managing performance, conducting evaluations, and ensuring safety and cleanliness standards.
Additional duties involve managing food costs, labor, inventory, and training staff on equipment and procedures.
The role also entails scheduling, hiring recommendations, and fostering a positive, safe work environment.
Offers a comprehensive benefits package after 30 days, including medical plans, paid time off, retirement options, tuition reimbursement, profit-sharing, stock units, bonuses, and community support opportunities.
Committed to equal employment opportunity and encouraging diverse applicants.