Join our dynamic team as the Breadbasket Manager, overseeing all aspects of our restaurant-style dining experience, including ordering, meal prep, presentation, and service.
Responsibilities include managing food orders, preparing meals per menus, serving residents at proper temperatures, and ensuring compliance with safety and regulatory standards.
Qualifications include a high school diploma or GED, one year of related experience, ServSafe, CPR, and First Aid certifications, and a valid driver’s license.
Benefits vary by employment status and include health insurance, dental, vision, voluntary products, 401(k) with employer match, and daily pay options.
We value caregivers committed to enriching residents' lives through compassionate service and fostering a supportive community environment.