We are seeking an experienced Kitchen Manager to join our team! As a Kitchen Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.
Responsibilities:
Train and manage kitchen employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Maintain appropriate inventory levels, reorder and restock when necessary
Cover the shifts of absent employees
Qualifications:
High school diploma/GED
Previous food service experience
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Pride in providing the best product to customers
Numbers & Facts
Location
Saint Augustine, FL
Skills
Communication Skillsunmatched
Customer Support/Serviceunmatched
Food Preparationunmatched
Food Servicesunmatched
High School Diplomaunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Schedule Developmentunmatched
Team Lead/Managerunmatched
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