Upcoming San Antonio location of Muck & Fuss seeks Kitchen Manager
The Kitchen Manager will lead a large kitchen team specializing in casual dining, ensuring high-quality food preparation through hands-on involvement. This role requires strong leadership and operational skills to maintain food safety, manage inventory, and optimize menu offerings. The manager will coordinate staff schedules, oversee supplier relationships, and uphold budget standards while delivering excellent customer service. Growth opportunities are available within the company for the right candidate.
Muck & Fuss San Antonio is conducting interviews starting Monday Aug 10th. Interviews will be conducted daily Mon-Sat 10am-6pm. Please stop by the hiring trailer in the restaurant parking lot to express your interest in employment. The restaurant address is:
2244 N Loop 1604 E
San Antonio TX 78232
Responsibilities
Supervise and lead a kitchen team of 16+ staff members
Control inventory to minimize waste and manage costs
Plan and develop menus aligned with casual dining preferences
Ensure compliance with food safety and quality standards
Manage kitchen budgets and vendor/supplier coordination
Train staff and resolve conflicts to maintain a productive work environment
Schedule shifts and manage order inventory effectively
Maintain kitchen equipment and oversee maintenance
Participate in hands-on cooking and food preparation
Deliver exceptional customer service through kitchen operations
Required Qualifications
Minimum 3 years as Kitchen Manager or General Manager
Texas Food Handler Manager certification
TABC Certificate
Strong knowledge of food safety compliance
Proven inventory management skills
Demonstrated team leadership and conflict resolution abilities
Experience with budgeting and menu development
Excellent time management and communication skills
Base salary $95,000 plus bonus
Creative menu input
Company-provided care coach for all employees and their family members
Discounted Golds Gym membership
Numbers & Facts
Location
San Antonio, TX
Skills
Budget Managementunmatched
Budgetingunmatched
Coachingunmatched
Communication Skillsunmatched
Conflict Resolutionunmatched
Cook Dishesunmatched
Cost Controlunmatched
Customer Service Operationsunmatched
Customer Support/Serviceunmatched
Equipment Maintenance/Repairunmatched
Food Preparationunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Menu Developmentunmatched
Menu Managementunmatched
Order Managementunmatched
Quality Metricsunmatched
Safety Complianceunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Vendor/Supplier Planningunmatched
Vendor/Supplier Relationsunmatched
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