Location: 638 N. 13th St., San Jose, CA (Catering Facility)
Compensation: $20.00 – $25.00 per hour (based on experience)
Why Join the Back A Yard Team?
Back A Yard Caribbean Grill is more than just a restaurant; we are a successful brand with locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Manager who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership
Starting Location: Based out of our Catering Facility on 13th St. to start.
Growth Potential: Opportunity to grow with the company as you build knowledge in the role.
Competitive Pay: $20.00 – $25.00 per hour, based on experience.
True Ownership: Serve as the primary leader overseeing kitchen operations.
Creative Freedom: Opportunity to create daily specials and present them to the team.
Schedule & Hours
Shift: Full-time, generally 8:00 AM – 5:00 PM.
Days: Monday through Saturday (schedule based on the needs of the business).
Sundays: Optional, scheduled strictly as needed for catering events.
Your Impact: Leading the Heart of the House
Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.
What You Bring to the Table
Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.
Numbers & Facts
Location
San Jose, CA
Job Type
Full-time
Salary
$20–$25 Per Hour
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Detail Orientedunmatched
Food Purchasingunmatched
Food Safetyunmatched
Health Insuranceunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Mentoringunmatched
Portion Controlunmatched
Presentation/Verbal Skillsunmatched
Profit & Loss Managementunmatched
Restaurantunmatched
Safety Trainingunmatched
Training/Teachingunmatched
Vision Planunmatched
Waste Managementunmatched
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