Seeking a dedicated Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation in line with established recipes and safety standards.
Responsibilities include supervising food production, enforcing policies, managing performance and training staff, conducting safety checks, controlling food costs, and scheduling shifts.
Ensuring a clean, safe, and efficient kitchen environment is key, along with maintaining proper food handling and inventory procedures.
Offers a fun, flexible work culture with opportunities for growth, comprehensive benefits after 30 days, including health plans, paid time off, retirement options, tuition reimbursement, profit-sharing, and bonuses.
We are an equal opportunity employer committed to diversity and inclusion.