Kitchen Manager

Copeland Oaks

  • Sebring, OH
  • 30+ days ago
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    Skills

    • Assisted Livingunmatched
    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Dietary Managementunmatched
    • Disability Insuranceunmatched
    • Food Preparationunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Health Departmentunmatched
    • Healthcareunmatched
    • Insuranceunmatched
    • Leadershipunmatched
    • Life Insuranceunmatched
    • Long-Term Careunmatched
    • Menu Developmentunmatched
    • Nonprofitunmatched
    • Nutrition Therapyunmatched
    • Production Managementunmatched
    • Retirement Planunmatched
    • Safety Complianceunmatched
    • Staff Trainingunmatched
    • State Laws and Regulationsunmatched
    • Time Managementunmatched
    • Vision Planunmatched

    Description

    Copeland Oaks, a non-profit Continuing Care Retirement Community, is hiring for a Food Production Manager. Copeland Oaks is located on a 250 acre "village like" setting in Sebring, Ohio. Copeland Oaks offers independent living, catered living, assisted living, memory care, as well as the Crandall Medical Center Long Term Care facility. The Food Production Manager is an hourly position responsible for managing the kitchen and all food preparation.

    The Food Production Managerfocuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals; strong large-scale cooking experience (batch cooking); catering events; knowledge of healthcare diets and restrictions; leadership ability (managing shifts, training staff); food safety certification (Serv Safe) culinary certification preferred; ability to follow strict schedules and regulations (State and Health Department); menu development, prep sheets, pull lists; oversees stock/ordering – par sheets and ordering guides, oversees equipment.

    Benefit Options

    • Medical Insurance
    • Dental Insurance
    • Vision Insurance
    • Short Term Disability Insurance
    • Long Term Disability Insurance
    • Life Insurance
    • Critical Illness Insurance
    • Accident Insurance
    • Access to an onsite Wellness Facility, indoor heated pool and walking trails
    • Discounted price to local golf club
    • 403(b) Retirement Plan with company match
    • Earn sick and vacation time
    • Paid Holidays

    Professional Experience/Educational Requirements:

    • Experience in Long Term Care required
    • 2 years in Dietary/Food Service
    • Serv Safe - Culinary Certificate
    • Certified Dietary Manager preferred

    APPLY TODAY

    If this sounds like the job for you, apply online today. Copeland Oaks is a Equal Opportunity Employer



    Numbers & Facts

    LocationSebring, OH

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