Seeking a Kitchen Manager to oversee Back of House operations, ensuring timely preparation and presentation of scratch-made food according to recipes and safety standards.
Responsibilities include supervising food production, enforcing policies, managing employee performance, conducting safety checks, controlling food and labor costs, and ensuring a clean, safe environment.
The role involves staff scheduling, training, hiring recommendations, and fostering a positive work culture. Benefits after 30 days include medical, dental, vision, paid time off, 401(k), bonuses, and community involvement opportunities.
We are an equal opportunity employer committed to diversity and inclusion. Apply now to join a dynamic team with growth potential.
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.