Minervas Food & Cocktails – Sioux City , IA
Kitchen Manager Duties include:
- working hands-on with staff, cooking in the restaurant, assuring proper prep and par levels , active shift support of line and prep operations
- Proper Purchasing and Food Production Management and Practices according to company standards
- assist shift supervisors in maintaining a well-trained and efficient staff
-Upholding food safety and sanitation practices set forth by the company and state agencies
- assist in organizing/controlling good food practices are being held, stored and prepared
Success in our kitchen will result in a kitchen staff who deliver quality, timely food to ensure that all customers are satisfied and that company goals are being met.
WR Hospitality offers completive pay , PTO, employee discounts , management meals and discounts . We also offer lodging discounts and partner hotels.