Seeking a Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation according to recipes and safety standards.
Responsibilities include supervising food production, ensuring cleanliness and safety, managing employee performance, conducting training, and maintaining inventory and food costs.
Additional duties involve scheduling, hiring, and creating a positive work environment aligned with company values.
Offers a comprehensive benefits package after 30 days, including health plans, paid leave, retirement options, tuition reimbursement, profit-sharing, and more.
Committed to equal opportunity employment and welcoming diverse candidates.