Kitchen Manager / Sous Chef / Assistant Kitchen Manager

Whale Harbor Marina

  • Islamorada, FL
  • 23 days ago
  • $60,000–$75,000 Per Year
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Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Food Preparationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Health Departmentunmatched
  • Health Insuranceunmatched
  • Health Maintenanceunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Mentoringunmatched
  • Menu Developmentunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • Restaurantunmatched
  • Safety/Work Safetyunmatched
  • Seafood Departmentunmatched
  • ServSafe Certificationunmatched
  • Sportsunmatched

Description

Now Hiring: Sous Chef / Kitchen Manager | Whale Harbor Group Restaurants Islamorada, One of the Florida Keys' Most Established Restaurant Concepts

Whale Harbor Group Restaurants Islamorada, Florida Keys

Lead. Create. Inspire.

The Whale Harbor Group Restaurants is seeking an experienced Kitchen Manager, or Sous Chef to join one of the premier restaurant groups in the Florida Keys. This is an exceptional opportunity for a culinary professional who is passionate about quality, leadership, and creating memorable guest experiences.

Our growing restaurant group includes:

  • Flagler Station Steakhouse
  • Wahoo's Seafood Bar & Grill
  • Hog Heaven Sports Bar & Grill
  • Gourmet Market & Restaurant(Coming Soon)
  • Scenic Rooftop Restaurant(Coming Soon)
  • Private Waterfront Event Venue(Coming Soon)

As we continue to expand, we are looking for leaders who want to grow with us.

Responsibilities

  • Lead, coach, and develop a high-performing kitchen team.
  • Ensure exceptional food quality, consistency, and presentation.
  • Manage daily kitchen operations, scheduling, and labor costs.
  • Control food cost through proper ordering, inventory, and waste reduction.
  • Maintain health department and food safety standards.
  • Train and mentor cooks while fostering a positive, professional culture.
  • Collaborate on menu development, seasonal features, and culinary innovation.
  • Execute high-volume service while maintaining exceptional standards.
  • Work closely with the Executive Chef and Director of Operations to achieve operational goals.

Qualifications

  • Previous experience as an Executive Chef, Kitchen Manager, Sous Chef, or Kitchen Supervisor.
  • Strong leadership and communication skills.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Experience with scheduling, food cost management, inventory, and labor control.
  • Passion for hospitality and delivering outstanding guest experiences.
  • Knowledge of HACCP and food safety standards.
  • ServSafe Certification preferred (or willingness to obtain).

We Offer

  • Competitive salary based on experience.
  • Performance bonus opportunities.
  • Paid vacation.
  • Health insurance options.
  • Professional development and advancement opportunities.
  • The opportunity to work alongside an award-winning culinary leadership team.
  • A chance to grow with one of the fastest-expanding hospitality groups in the Florida Keys.

If you're looking for more than just a job if you're looking to build a career with a company that values leadership, creativity, and operational excellence we'd love to meet you.

Apply today and become part of the Whale Harbor Group Restaurants family.

Whale Harbor Group Restaurants
Islamorada, Florida Keys

"Great food begins with great people."

Benefits:

Food provided

  • Health insurance
  • Paid time off

Numbers & Facts

LocationIslamorada, FL
Salary$60,000–$75,000 Per Year

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