Seeking a dedicated Kitchen Manager to oversee all Back of House operations, including food prep, purchasing, safety, and compliance.
Responsibilities include supervising staff, managing performance, conducting safety checks, controlling costs, and ensuring timely food presentation.
They will also handle hiring, training, scheduling, and maintaining a clean, safe, and fun work environment.
Offering a comprehensive benefits package, flexible schedules, and growth opportunities, with total compensation ranging from $98,000 to $135,000 annually.
Ideal candidates are passionate about made-from-scratch food and committed to operational excellence.