Job Summary We are seeking an experienced Kitchen Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food management, we want to hear from you!
Responsibilities:
Manage food operations
Create and maintain a food budget
Create menus while taking into account budget, customer demands, and availability of ingredients
Train and manage kitchen staff
Establish goals and KPIs
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications:
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Numbers & Facts
Location
Tempe, AZ
Job Type
Full-time
Skills
Budgetingunmatched
Food Preparationunmatched
High School Diplomaunmatched
Leadershipunmatched
Menu Developmentunmatched
Microsoft Officeunmatched
Operations Managementunmatched
People Managementunmatched
Performance Metricsunmatched
Point of Sale (POS) Softwareunmatched
Regulationsunmatched
Restaurantunmatched
Revenue Growthunmatched
Revenue/Sales Reportingunmatched
Safety/Work Safetyunmatched
Set Goalsunmatched
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