Kitchen Manager

We are seeking an experienced Kitchen Manager to join an established, high-volume restaurant that has been serving the South Bay community for over 10 years. This is a unique opportunity to step into a leadership role and help bring structure, organization, and growth to an already successful operation.

The ideal candidate is a hands-on leader who is passionate about food, team development, and creating systems that support consistency and excellence.

Responsibilities

• Oversee day-to-day back-of-house operations
• Lead, coach, and develop kitchen staff
• Manage inventory and ordering
• Monitor food quality and consistency
• Control food costs and minimize waste
• Maintain health department and safety standards
• Create and implement kitchen systems and procedures
• Collaborate with ownership and front-of-house leadership
• Assist with scheduling and labor management

Qualifications

• 3+ years of kitchen leadership experience
• Strong organizational and communication skills
• Experience with ordering, inventory, and food cost controls
• Ability to lead by example in a fast-paced environment
• Positive attitude and team-first mentality
• Bilingual English/Spanish preferred

What We Offer

• Competitive salary based on experience
• Opportunity to make a meaningful impact and shape kitchen operations
• Supportive ownership and leadership team
• Long-term growth opportunities
• Stable, well-established restaurant with a loyal customer base