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Kitchen Manager

McNellie's Group

Tulsa, OK

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JOB DETAILS
SKILLS
Budgeting, Cook Dishes, Cost Control, Detail Oriented, Food Preparation, Food Quality, Food Safety, Inventory Management, Leadership, Maintain Compliance, Mentoring, Operations, Organizational Skills, People Management, Performance Analysis, Performance Reviews, Portion Control, Problem Solving Skills, Regulations, Restaurant, Safety Compliance, Team Lead/Manager, Team Player, Time Management
LOCATION
Tulsa, OK
POSTED
Today
Job Title: Kitchen Manager
Location: Tulsa, OK (Brookside)
Restaurant: Jimmy's Chophouse

About Us
Located in the heart of Tulsa's vibrant Brookside district, our contemporary chophouse combines modern flair with timeless culinary excellence. We are passionate about delivering exceptional dining experiences through quality ingredients, and warm hospitality.

Position Overview
We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team. This role is crucial to maintaining our high standards of quality, consistency, and operational efficiency. The Kitchen Manager will oversee all kitchen operations, including food preparation, staff management, and inventory control, while fostering a positive and collaborative work environment.

Key Responsibilities
  • Oversee daily kitchen operations, ensuring food quality, consistency, and timely service.
  • Manage and mentor kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Collaborate with the executive chef to develop and update seasonal menus.
  • Monitor food costs, portion control, and inventory to meet budget goals.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Coordinate with front-of-house management to deliver a seamless dining experience.
  • Address and resolve any kitchen-related issues promptly and effectively.

Qualifications
  • Proven experience as a Kitchen Manager or similar leadership role in a high-volume, upscale dining environment.
  • Strong knowledge of kitchen operations, food preparation, and safety standards.
  • Excellent leadership, organizational, and problem-solving skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Proficiency in inventory management and cost control.
  • Passion for culinary excellence and a commitment to delivering exceptional guest experiences.

What We Offer
  • Competitive salary
  • Medical, dental, vision, LTD
  • 401k with employer match
  • Bonuses
  • $100 Manager Food Card
  • Phone Stipend

Join the Jimmy's Family!

"It's a good job, Jimmy."

About the Company

M

McNellie's Group

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