Seeking a passionate Kitchen Manager to oversee all Back of House operations, ensuring timely food preparation, quality, and safety compliance.
Responsibilities include supervising food production, enforcing policies, managing employee performance, conducting safety checks, controlling costs, and scheduling staff.
You'll develop team members, handle hiring decisions, and maintain a safe, clean, and positive work environment.
Offers a comprehensive benefits package after 30 days, including health plans, paid time off, retirement options, tuition reimbursement, profit sharing, and career growth opportunities.
We are an equal opportunity employer committed to diversity and inclusion.