Budgeting, Communication Skills, Customer Support/Service, High School Diploma, Leadership, Marketing, Microsoft Office, People Management, Performance Metrics, Performance Reviews, Point of Sale (POS) Software, Problem Solving Skills, Regulations, Restaurant, Revenue/Sales Reporting, Safety/Work Safety, Set Goals, Team Lead/Manager, Training/Teaching
- Bonus based on performance
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Kitchen Manager to join our team! As the Kitchen Manager, you will be responsible for the restaurant’s back of house operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the back of house
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and labor budgets
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
J
JF Kicks Restaurant & Patio Bar