Kitchen Manager

Tia Juanita's Fish Camp - Urgent Hiring for a Highly Skilled Kitchen Manager

Are you seeking a dynamic and fun workplace where your leadership can shine? Do you thrive in a loving and enthusiastic kitchen environment that values teamwork and quality? If so, this exciting opportunity at Tia Juanita's Fish Camp is perfect for you!

Join our vibrant team at Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its delicious blend of Mexican and Cajun cuisine. As a highly skilled Kitchen Manager, you will lead our talented kitchen staff, ensuring smooth operations and exceptional food quality. Apply now to enjoy great benefits and develop your management skills in a supportive and fun atmosphere.

Key Responsibilities

• Oversee daily kitchen operations with attention to detail and efficiency
• Manage kitchen staff recruitment, training, and performance appraisals
• Maintain inventory, stock control, and resource management
• Ensure compliance with health, safety, and sanitation regulations
• Motivate and inspire your team to meet quality and productivity goals
• Collaborate with management to maximize profitability and customer satisfaction

Qualifications & Skills

• Strong organizational and leadership skills
• Excellent communication and teamworking abilities
• Resourceful problem solver with initiative and confidence
• Enthusiastic and friendly attitude with a passion for food service
• Ability to manage budgets and maintain financial records
• Proficient in IT and numerical skills

Benefits & Schedule

• Full-time position with 10-hour shifts and weekend availability
• On-site work in a lively and supportive restaurant setting
• Health, dental, and vision insurance to keep you covered
• Bonus pay as a reward for your hard work and dedication
• Opportunities for career growth and staff advancement

Location: Waco 4671 S Jack Kultgen Expy, Waco, TX 76705, USA

If you are a motivated and talented Kitchen Manager ready to lead with enthusiasm and care, apply today and become part of the Tia Juanita's Fish Camp family!

If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez’s mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.

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