• Lead, train, and mentor kitchen staff
• Run daily BOH operations and maintain high food quality standards
• Work closely with FOH leadership and Event Planners to execute events and service
• Order inventory, verify deliveries, control waste, and manage food cost
• Write schedules based on business volume and labor budgets
• Enforce food safety and sanitation standards
• Prep, cook, and expedite as needed—this role is extremely hands-on
• Open and close the kitchen following daily checklists
• Create weekly menu features and assist with special event menus
• Support guest satisfaction by solving problems quickly and professionally
• 5+ years of high-volume kitchen experience
• 2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager)
• ServSafe certified or able to obtain within 60 days
• Strong communicator, calm under pressure, team-first mindset
• Solid understanding of inventory, ordering, and kitchen organization
• Must be available to work nights, weekends, and holidays
• Able to stand for long periods and lift up to 50 lbs
If you’re ready to bring leadership, energy, and high standards to a team that prides itself on great food and great service, apply today.
Apply now to join Spare Time Entertainment!