kitchen manager with Pitmaster experience

Looking for a Kitchen Manager with Pitmaster experience for a very popular and scratch food restaurant. Texas BBQ experience preferred. This company has a great culture and put their people first. An opportunity to work under amazing leadership! Great pay!

Pitmaster Responsibilities:

• Manage & supervise the flow of all proteins from procurement to plating
• Ensure highest quality by keen attention to detail of all aspects of Pit, including the work of others who handle proteins
• Develop seasonal and special occasion special menus & new recipes
• Care for the Smoker to ensure proper functioning, including repairs & maintenance
• Train/cross-train all kitchen employees to ensure that the high quality we are known for continues to be honored

General Management Responsibilities:

• Kitchen Schedule
• Train all employees (new & old)
• Handle Hiring/Firing/Discipline
• Order Supervision
• Prep Supervision
• Cleanliness
• Management of all Kitchen Staff
• Ensure that FOH employees are adequately educated on the products, process and menu to make sales, help answer customer questions and ensure safety for guests with dietary needs

Qualifications

• 3+ years Kitchen Management experience in BBQ or similar operation
• 3+ years of chef/cooking experience in barbecue, pit, or culinary operations
• Deep knowledge of smoking meats, wood selection, fire control, and protein preparation.
• Strong organizational, communication, and leadership skills.
• Commitment to food safety, quality, and consistency.
• Ability to work early mornings, long shifts, and weekends as needed.
• Current food handler’s certification (or ability to obtain).
• Conversational Spanish strongly preferred

Physical Requirements

• Ability to lift up to 50 lbs.
• Comfortable working around heat, smoke, and outdoor conditions for extended periods.
• Ability to stand, bend, and move continuously during long shifts.