This job involves supervising and leading kitchen staff such as cooks, prep chefs, and dishwashers to ensure smooth operations, food safety, and high-quality standards.
Key responsibilities include overseeing food preparation with recipe adherence and portion control, managing inventory and ordering supplies, training staff on food handling and safety procedures, coordinating with front-of-house for timely service, and resolving kitchen issues or emergencies.
Requirements include prior experience in kitchen management or supervision, strong leadership and team management skills, comprehensive knowledge of food safety and sanitation, ability to work in a fast-paced environment, proficiency with kitchen equipment, effective communication, and understanding of inventory management.
Topgolf promotes an inclusive, discrimination-free workplace and is committed to equal opportunity employment. The company does not accept unsolicited agency resumes, participates in E-Verify, and ensures compliance with applicable employment laws.