Overview
Under minimal supervision, performs a variety of routine-to-skilled duties in the repair, maintenance, modification and installation of kitchen and food service equipment throughout the facility.
Qualifications
Education required: High School Diploma or GED. Advanced level courses in refrigeration, electrical controls, appliance repair, similar technical training or equivalent experience required.
License, certification and/or registration:
Must have a valid driver's license and maintain a safe driving record.
Experience
Three years experience in the maintenance and repair of refrigeration and food service equipment.
Additional skills/Abilities
• Ability to repair, maintain, modify and install kitchen equipment • Ability to read manuals, schematics, and diagrams, with a basic understanding of blueprints • Ability to reason and troubleshoot problems in a logical, systematic manner • Ability to maintain and complete written records, logs, requisitions and work orders • Posses a basic understanding of applicable codes and ordinances • Knowledge of general safety rules • Knowledge of emergency response procedures